The Edible Knowledge® course series provide in-depth science education options for ages 6 and up, including print course materials and self-paced online formats. Food science courses, authored by a professional food scientist, introduce concepts that are then reinforced by kitchen-based experimentation. Food science is the science of cooking, helps you understand what is happening to food as it’s prepared, and can help you be a better cook. Another course teaches physics and engineering using LEGO® bricks and includes a food science experiment as well. All Edible Knowledge® courses are designed to engage the student and make teaching easy for the teacher. No strange things to buy, and what you might need (timer and thermometer) you will use again in the course of everyday living. You’ll love the experience!
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